Antipasti

The traditional first course of a formal Italian meal

ZUPPA DEL GIORNO (v)
Soup of the day
£7.95

DON GIOVANNI BOOL (v)
Mozzarella deep fried in breadcrumbs stuffed with Gorgonzola and mushrooms
£10.50

CARPACCIO DI MANZO
Delicate slices of beef carpaccio with rocket, parmesan cheese and lemon dressing
£12.95

FRITTURA DI CALAMARI E ZUCCHINE CON SALSA AL BASILICO
Battered calamari rings with zucchini sticks and aubergine cubes and a basil sauce served on an olive wood board
£10.95/ as a main supplement £3.00

FEGATO DI VITELLO, POLENTA FRITTA, SCALOGNO CARAMELLATO E ACETO DI MIRTILLI
Calf’s liver served with fried polenta, caramelized shallots and blueberry vinegar
£11.90

VERDURE GRIGLIATE CON GNOCCO FRITTO E HARISSA (V)
Grilled mixed vegetables and pan fried potato dumplings finished with a Harissa dippy pot
£10.20

MOUSSE DI CAPRINO, CIALDE CROCCANTI UOVO DI QUAGLIA E RATATOUILLE (V)
Goat’s cheese mousse served with poached quail eggs, melba chips and ratatouille
£10.30

CARPACCIO DI SALMONE MARINATO ALLA BARBABIETOLA E RAFANO
Cured salmon marinated with beetroot and horseraddish
£11.95

BURRATINA DI ALTAMURA SERVITA CON SEDANO RAPA, FOGLIE DI RAVANELLO E NOCCIOLE (V)
Fresh burrata served with celeriac puree’, watermelon radish, passion fruit dressing and hazelnut crumble
£11.50


SPECIALI UNO

PANE COMPANATICO
A platter of Uno's freshly home baked bread and focaccia, roasted garlic and a selection of accompaniments, which may include zucchini, aubergine, avocado, olive and sun-dried tomato tapenade
£15.75 to share for 2
£19.75 to share for 4

BRUSCHETTA (v)
Toasted ciabatta with fresh tomato, extra virgin olive oil and rocket salad
£8.40

PANE e OLIVE (v)
Homemade focaccia and ciabatta with mixed olives
£4.25

SELEZIONE DI CROSTINI
Selections of homemade ciabatta bread with prawns, garlic and chilli; smoked salmon; tomatoes, capers; mixed cream cheese; pesto garlic and lardo; chicken liver pate and a marinated duck
£16.50 to share for 2
£21.50 to share for 4