Antipasti

The traditional first course of a formal Italian meal

ZUPPA DI STAGIONE (v)
Seasonal Soup
£7.95

BRUSCHETTA (v)
Toasted ciabatta with fresh tomato, extra virgin olive oil and basil
£8.40

MELANZANA ALLA PARMIGIANA (V)
Classic baked aubergine, Mozzarella, tomato and basil
£11.80

VITELLO TONNATO (M)
Roasted veal loin thinly sliced served warm with caper berries
£12.10

INSALATA UNo. (v)
Baby spinach and rocket salad with smoked Jerusalem artichokes, Robiola cheese and a crumble of cantucci
£9.95/as a main £12.95

DON GIOVANNI BOOL (V)
Mozzarella, deep fried in breadcrumbs and stuffed with Gorgonzola and mushrooms
£10.95


SPECIALI UNo

ANTIPASTO MISTO (V)
A platter of Uno's freshly home baked bread and focaccia, a selection of mixed Italian cheeses, grilled artichoke and mixed olives.
£18.95 to share for 2 | £24.75 to share for 4
EXTRA PARMA HAM £5.00

PANE e OLIVE (v)
UNo’s pizza base with olive oil and double garlic
£4.75

PANE ALL’AGLIO (VEGAN)
Mozzarella deep fried in breadcrumbs stuffed with Gorgonzola and mushrooms
£6.95

FRITTURA DI CALAMARI E ZUCCHINE CON ARANCIA E ZENZERO (F)
Battered calamari rings and zucchini sticks with an orange and ginger sauce
£10.95 for 1 | £14.95 to share for 2



Please notify a member of staff if you have any allergies or food intolerances