Carne



FILETTO DI MAIALE CON SALSA AL PEPE VERDE, BIETE SALTATE E PUNTARELLE
Roasted Pork fillet topped with peppercorn sauce and sautéed chard and puntarella
£18.50

STINCO DI AGNELLO SERVITO CON PURE’ DI PATATE E BROCCOLO SELVATICO
Slow cooked lamb shank served with mashed potato and purple sprouting broccoli
£19.90

CONTRO FILETTO
35 day aged sirloin steak 10oz served with hand cut triple fried chips and homemade barbecue sauce
£25.00