TRADITIONAL ENGLISH BREAKFASTSausage, beans, egg, mushrooms, tomato, bacon and toast£8.30
VEGETERIAN ENGLISH BREAKFAST (v)Hash browns, beans, egg, mushrooms, tomato and toast£7.70
HAM VALDOSTANAHam escalope filled with mozzarella, fried egg, mushrooms and baby spinach served with a piece of ciabatta£9.00
EGGS BENEDICTPoached eggs, ham and Hollandaise sauce on toasted English muffin£7.50
EGGS FLORENTINE (v)Poached eggs, spinach and Hollandaise sauce on toasted English muffin£7.00
EGGS ROYALEPoached eggs, smoked salmon and Hollandaise sauce on toasted English muffin£7.50
PLAIN OMELETTEOmlelette made from organic eggs served with salad£5.90
CHEESE (v), MUSHROOM (v) OR HAM OMELETTEOmlelette made from organic eggs served with salad£6.50
SCRAMBLED EGGS ON TOAST (v)Add smoked salmon or bacon£6.00
PORRIDGE (v)Plain with honey add berries or banana£2.90
PRONTO GRANOLA (v)Granola, natural yoghurt and fresh berries£4.50
FRUIT SALAD (v)Served with or without yoghurt£4.50
SAVOURY FRENCH TOASTToast with ham and cheese, served with salad£7.50
SWEET BREAKFAST (v)Sweet French toast with crème fraîche , mixed berry compote and fresh berries topped with maple syrup£8.00
PANCAKES (v)Served with maple syrup, berries and fruit£6.20
PASTRIES (v)Plain croissant served with butter or preserves, pain au chocolate£1.70
BREAD BASKET (v)Basket of toasted organic breads, served with butter and your choice of preserves, marmite or vegemite£4.00


ANTIPASTI PLATTER (v / non v)Taleggio, olives, sun blushed tomatoes, grilled artichoke, melon, buffalo mozzarella and cherry tomatoes, with or without prosciutto£11.50
TRADITIONAL BRUSCHETTA (v)Tomato, garlic, basil, olive oil£6.50
SOUP OF THE DAY (v) £3.90
SALAD AS A MAIN COURSE (v)Mixed vegetables£7.00
SIDE SALAD (v)Add grilled chicken or grilled salmon£4.00
SANDWICHESSalami, mozzarella and artichoke; Prosciutto, rocket, cheese and mustard; Beetroot, avocado and goat’s cheese (v); Chicken breast, tomato and lettucefrom £4.50
QUICHESSpinach (v), mushroom (v) or Lorraine (+ salad)£7.50
PASTA AL PESTO E POLLOTraditional pesto pasta with grilled chicken£8.00
PASTA CON POMODORO E RICOTTA (v)Fresh fusilli with tomato sauce, Ricotta cheese and basil£7.50
SPANAKOPITA (v)Traditional Greek pie with spinach and feta cheese£7.50
LASAGNA FATTA IN CASAHome-made lasagne with meat ragu£7.50
SPAGHETTI ALLA CARBONARAClassic spaghetti with egg, bacon and parmesan£8.50
RISOTTO CON ASPARAGI, MENTA E LIMONE (v)Asparagus, mint and lemon risotto£8.00
RISO ROSSO (v)Deliciously red beetroot and yoghurt risotto£7.50
RISOTTO AI FUNGHI (v)Mushroom risotto£8.00


CUPCAKESRed velvet, oreo, vanilla£2.20
CHOCOLATE BROWNIE (GL)Brownie is full of chocolate flavor, fudgy and moist£2.65
TIRAMISUHomemade dessert with ladyfingers, mascarpone, and espresso£5.00
ICE CREAMStrawberry, vanilla or chocolate£2.20
MUFFINSBlueberry or chocolate£2.80
LEMON DRIZZLEA lovely lemon cake with a crunchy icing top£2.45
COOKIEOat & rasin, with chocolate chips or chocolate £1.70




Americano £2.60
Café Latte £3.00
Cappuccino £3.00
Flat White £2.90
Espresso £2.00
Double Espresso £2.30
Mocha £3.10
Frappuccino £3.95
Macchiato £2.20
Double Macchiato £2.00
Chai Latte £2.00
TEA £2.90
English Breakfast
Earl Grey
Green Tea
Rosehip Hibiscus
Marrakesh Mint Green Tea
White Tea, Jasmine Tea
Fresh Ginger Tea £3.50
Fresh Mint Tea  £3.50


JUICES & LEMONADES (250ml/330ml)
Cranberry or Lemon (Belvoir) £2.90
Tomato Juice (Big Tom) £2.90
Vita Coconut Water £2.90
Ice Tea Lemon £2.70
Ice Tea Peach £2.70
Sanpellegrino Limonata £2.70
Sanpellegrino Aranciata £2.70
Sanpellegrino Aranciata Rossa £2.70
Sanpellegrino Chinotto £2.70


‘DR. UNO’Apple, carrot, ginger, lemon and orange
‘WORK OUT WONDER’Celery, carrot, apple and orange
‘PICK ME UP’Strawberry, banana, apple and orange
‘LITTLE RED ROOTS’Beetroot, parsnip, carrot, orange & grapefruit
All made from daily fresh vegetables, fruits & berries
‘TROPICAL’Pineapple, mango, banana, passionfruit & orange
‘REFRESHING RED’Strawberry, mango, banana & orange
‘UNO PRONTO’Spinach, kiwi, mango & orange
‘SUPER BREAKFAST’Yoghurt, granola, strawberry, banana & blueberry


RED WINE125ml175mlBottle
Montepulciano D’Abruzzo£6.50£7.90£25.50
Chianti Classico DOCG£7.50£10.25£29.90
Merlot Aquileja£7.50£10.25£29.50
WHITE WINE125ml175mlBottle
Soave Doc£6.50£7.90£25.50
Garganega Pinot Grigio£6.80£9.00£27.50
La Minaia, Gavi di Gavi Doc£7.50£10.75£33.50
ROSÉ WINE125ml175mlBottle
Pinot Grigio Blush£6.50£8.80£27.00


UNo Bloody Mary (V)

The Bloody Mary, a cocktail containing vodka, tomato juice, and combinations of other spices and flavourings is a common “Hair of the dog” drink, reputed to cure hangovers with its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes), and alcohol (to relieve head and body aches) Its reputation as a restorative beverage contributes to the popularity of the Bloody Mary in the morning and early afternoon, especially at brunches. We prepared ours with our own unique mix of spices. Possibly the best you’ll ever have!

UNo Virgin Mary (V)

A Virgin Mary, also known as a “Bloody Virgin” or “Bloody Shame” (in Australia) is a non-alcoholic cocktail.

We prepared ours with same ingredients and garnish as our Bloody Mary, but with the spirits replaced by additional tomato juice

UNo Bellini

The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. He named the drink the Bellini because its unique pink colour reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini.

The drink started as a seasonal specialty at Harry’s Bar, a favourite haunt of Ernest Hemingway, Sinclair Lewis and Orson Welles. Later, it also became popular at the bar’s New York counterpart. After an entrepreneurial Frenchman set up a business to ship fresh white peach purée to both locations, it became a year-round favourite.

The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine. Marinating fresh peaches in wine is an Italian tradition.[1] The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow Due, in part, to the limited availability of both white peaches and Prosecco, several variations exist.

You’ll just have to order one to see how ours was prepared today!

UNo Mimosa

A mimosa is composed of one part champagne (or other sparkling wine) and one part chilled fresh citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, or at weddings.

It is believed to have been invented at the Hôtel Ritz Paris by Frank Meier, in about 1925. It is probably named after the common name in Europe for the yellow flowers of Acacia dealbata.

A real favourite amongst our regulars at UNo

Espresso Martini

Espresso Martini is a cold, coffee-flavoured cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not really a true martini, but is one of many drinks that incorporate the term into their names.

There are several claims for the origin of the Espresso Martini. One of the most common claims is that it was created by Dick Bradsell in the late 1980s while at Fred’s Club in London for a young lady. We suggest you consult your smartphone for the rest of the story.

For those thinking they may go back to bed this afternoon