Primi Piatti

All of our pasta is freshly made at UNo by our chef

SPAGHETTI ALLA CARBONARA
Classic spaghetti with egg, bacon and parmesan cheese
£13.95

TAGLIATELLE AL RAGU`TRADIZIONALE
Ribbon pasta with a traditional Bolognese sauce
£13.95

BIGOLI CON CARCIOFI E CREMA DI TAPINANBUR (V)
Bigoli Pasta with fresh artichokes and Jerusalem artichokes cream
£12.75

TORTELLONI RIPIENI DI ZUCCA CON BURRO NOCCIOLATO E AMARETTO (V)
Home-made tortelloni filled with pumpkin, black butter and finished with Amaretto Crumble
with a spicy tomato sauce
£13.95

RISOTTO ALLO ZAFFERANO CON PISELLI E CREMA DI ASPARAGI (V)
Saffron risotto served with garden peas and asparagus cream
£15.50

CALAMATA ALLA TARANTINA
Calamata Pasta served with Taranto’s mussels, garlic, olive oil, chilly and baby spinach
£ 13.20

GNOCCHI, PATATA DOLCE, POMODORINI E PROVOLA AFFUMICATA (V)
Homemade sweet potato dumplings with smoked provola cheese and cherry tomatoes
£12.75

LINGUINE IN CARTOCCIO ALLA MARINARA
Linguine with prawns, squid and mussels wrapped in foil with a spicy tomato sauce
£18.50

RAVIOLI DI VITELLO IN SALSA
Home made Ravioli filled with stewed veal, tomato sauce and basil
£14.95